Celebrate Love This Valentine’s Day with Tasting Experiences from Bay Area Restaurants

Fried Chicken Picnic

Chef Casey Thompson put together a special menu just for the day that is designed for a picnic from this new restaurant within Cornerstone Sonoma marketplace. Lay out the included blanket, then pop the cork on a bottle of bubbly while nibbling on Passmore Ranch caviar (with set-up) and mini biscuits. Finish with hot chile-honey fried chicken and quick-pickled cucumbers. After all, a bird this finger-lickin’ good is best enjoyed in the great outdoors.