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Crudités Comeback: 8 Bay Area Restaurants Serving Next-Level Veggies and Dip

 

06/2022 | San Francisco Chronicle

 

Folktable, the under-the-radar restaurant set within the Cornerstone Sonoma marketplace, takes produce that’s picked daily from the Cornerstone gardens and adds a little something extra that you won’t find on most crudités platters: salty chips and a soft-boiled farm egg

 

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