Holiday Vermouth and Wine Pairings from Sonoma’s Top Cheesemonger
Whimsical and traditional cheese pairings by expert Sonoma Cheesemonger, James Ayers to enjoy at home this holiday season.
In addition to classic wine pairings, Ayers believes that wine’s softer sister, vermouth, makes a surprisingly great low alcohol alternative that pairs well with a variety of cheeses for a nice pre-or post-dinner treat.
Ayers is the Cheesemonger at the Sonoma Cheese Factory, and has paired up with local purveyors for his pairings: neighboring Sojourn Cellars, and La Pivón – a Spanish vermouth from 3 Badge Beverage, a Sonoma-based négociant.
Read Full Post