How to Use a Can of Chickpeas for Easy Lunches, Snacks, and Even Desserts

Chickpeas get a lot of love on the nutritional front—they’re excellent sources of both fiber and protein, two famously elusive nutrients—but they’re also absolute workhorses in the kitchen. Stockpiling a can (or two, or three, or seven) is a shortcut to quick and easy meals no matter what you’re eating, whether that’s breakfast, lunch, dinner, or even dessert.