Taste of Sonoma County: Local chefs make green chowder, paella and crème brûlée

To celebrate the food of this treasured region, local chefs Casey Thompson, executive chef of Folktable; Ari Weiswasser, chef and proprietor of Glen Ellen Star; and Stéphane Saint Louis, executive chef and owner of Table Culture Provisions, are showing off their California culinary prowess with recipes for Collard Green Chowder with Ham, Wine Country Paella and Crème Brulée, respectively.